Name: White Chocolate Pecan Banana Ice Cream with Brown Sugar Caramel Sauce
Ingredients: 1 cinnamon stick; 3/4 cup firmly packed dark brown sugar; 3 tablespoons water; 8 ripe bananas (peeled, wrapped in aluminum foil, and frozen); 1/2 cup heavy cream; 4 oz. chopped white chocolate; 1/2 cup finely chopped toasted pecans; 3/4 cup firmly packed brown sugar; 1/4 cup light corn syrup; 1/2 cup water; 3/4 cup heavy cream; 1 teaspoon pure vanilla extract; Small pinch fleur de sel (optional, but highly recommended)