Name: Vegan Pineapple Coconut Muffins
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 10 muffins
Ingredients: 1½ cup all-purpose flour; ¼ cup light brown sugar; ⅓ cup white sugar; ½ teaspoon salt; 2 teaspoons baking powder; ¼ teaspoon cinnamon; ⅓ cup coconut oil (melted (you could also use vegetable oil)); 1 large banana (mashed (about ⅓ cup)); ⅓ cup coconut milk (or other non-dairy milk, such as almond or rice); 1 teaspoon vanilla extract; ½ cup fresh pineapple (diced (or canned - drain before using)); ½ cup unsweetened shredded coconut (toasted); Unsweetened flaked coconut (for topping (optional))