Name: Paleo Chocolate Cake with Vegan Chocolate Ganache Frosting
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 10 slices
Ingredients: 2¼ cups (220g) blanched almond flour; 1¼ cups (183g) coconut sugar; 1 cup (100g) cacao powder; ⅔ cup (75g) tapioca flour; 1½ teaspoon kosher salt; 1 teaspoon baking soda; 1 teaspoon baking powder; ⅔ cup (5.3 ounces) non-dairy milk of choice, warmed; ½ cup (122g) unsweetened applesauce; ⅓ cup (67g) refined coconut oil, melted; ⅓ cup (2 ounces) Hu Kitchen Chocolate Gems, melted; ¼ cup (64g) creamy almond or cashew butter; 2 large eggs, room temperature or 2 flax eggs (see Notes); 2 teaspoons pure vanilla extract; 12 ounces Hu Kitchen Chocolate, either Gems or chopped chocolate bars; 1 cup full-fat coconut cream, chill and drain any coconut water from the can