Name: Vegan Mushroom Wild Rice Soup
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 6 to 8 servings
Ingredients: 2 tablespoons avocado oil or olive oil; 1 large shallot, diced; 1 medium yellow onion, diced; 2 stalks of celery, diced; 2 medium carrots, peeled and diced; 8 oz. mushrooms, sliced, any variety will do - I used a mix of white , cremini and oyster mushrooms; 1 tablespoon freshly minced garlic; 5 cups vegetable broth; 1 (15 oz.) can full-fat coconut milk; 1/2 teaspoon dried thyme; 1 cup uncooked Bob’s Red Mill Wild & Brown Rice; 1 tablespoon tapioca flour, arrowroot starch or cornstarch; Salt and pepper, to taste; Handful of fresh, chopped parsley, optional