Name: Chocolate Cream Pie
Prep time: 20 min
Ingredients: 1¼ cups (120g) almond flour; ¾ cup (about 130g) medjool dates (soaked in hot water for 10 minutes if they’re not soft, drain before using); ¼ cup (21g) cacao powder; 2 tablespoons (25g) coconut oil (melted); 1 teaspoon vanilla extract; ¼ teaspoon sea salt; 1½ cups (180g) raw cashews (soaked in water for at least four hours or preferably overnight, drain and rinse before using); ½ cup (114g) full-fat canned coconut milk; 4 oz. (113g) Hu Kitchen Gems (melted); ⅓ cup (113g) pure maple syrup; 2 tablespoons (25g) refined coconut oil (melted and cooled); 2 tablespoons (11g) cacao powder; 1 tablespoon vanilla extract; ½ teaspoon sea salt; 1 can coconut whipping cream; Hu Kitchen Gems