Name: Vegan Cheese Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3½ cups
Ingredients: 1 small yellow onion, diced; 1 cup cauliflower florets, diced; 1 small Yukon gold potato, diced; 2 medium carrots, sliced; 2 to 3 cloves garlic; ⅓ cup raw cashews, soaked in hot water for 20 minutes; 3 tablespoons nutritional yeast; 2 tablespoons fresh lemon juice; 1 teaspoon salt, or to taste; ½ teaspoon garlic powder; ½ teaspoon onion powder; ⅛ teaspoon turmeric; 1½ teaspoons cumin; ½ teaspoon smoked paprika; ⅛ teaspoon cayenne pepper, or to taste