Name: Vegan Baked Ziti
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: 4 to 6 servings
Ingredients: 1 ½ cups slivered blanched almonds or raw cashews; 2 tablespoons fresh lemon juice or 1 tablespoon apple cider vinegar; 2 tablespoons nutritional yeast; 1 garlic clove or 3 cloves roasted garlic; ½ teaspoon sea salt, or to taste; ⅓ cup water; 1 tablespoon agar powder, this is the one I use; 12 oz. (1 box) ziti or penne pasta, gluten-free if needed, cooked as directed on the box; 2 tablespoons olive or avocado oil; 1 small yellow onion, diced; 8 oz. cremini mushrooms, diced; 2 cups marinara sauce