Name: Toffee Caramel Cheesecake
Ingredients: 2 1/2 cups graham crackers crumbs; 1/2 cup granulated sugar; 3/4 cups butter (melted); 1/2 cup toffee bits; 16 oz. cream cheese (2 8 oz. blocks, room temperature); 1 can (14 oz. sweetened condensed milk); 2 teaspoons vanilla; 3 eggs (room temperature); 1 cup toffee bits; 1/2 cup caramel sauce (I used Trader Joe's Salted Caramel Sauce); 1 cup caramel sauce (I used Trader Joe's Salted Caramel Sauce, slightly melted for easier pouring); 1/3 cup toffee bits