Name: The Best Chocolate Chip Cookie
Yield: 3 -4 dozen
Ingredients: 2 sticks (8 oz. unsalted butter, softened); 1/4 cup 2 oz. white sugar; 1/4 cup 2 oz. Turbinado sugar; 1 3/4 cup 12 oz. light brown sugar, packed; 2 eggs; 2 teaspoons 1/4 oz. vanilla extract; 3 1/2 cups 1 pound all-purpose flour; 1 1/2 teaspoons baking soda; 3/4 teaspoon salt; 1 lb chocolate (the best quality you can afford, chopped into 1/2 in. chunks)