Name: Summer Stone Fruit Crisp (Gluten Free + Vegan)
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8 servings
Ingredients: 3 fresh peaches (peeled, cored and cubed); 3 fresh nectarines (cored and cubed); 3 large plums (pitted and cubed); Zest & juice of 1 small lemon; ½ teaspoon cinnamon; ¼ teaspoon nutmeg; 2 tablespoons coconut sugar; 2 tablespoons tapioca flour; ½ cup blanched almond flour; ¼ cup tapioca flour; ¾ cup gluten-free rolled oats; ¼ cup coconut sugar; 6 tablespoons coconut oil (solid); ½ cup pecans (chopped)