Name: Strawberry Shortcake Bars (Gluten Free, Paleo + Vegan)
Yield: 16 bars
Ingredients: 3/4 cup raw cashews; 1/4 cup almond flour; 4 pitted Medjool dates; 2 tablespoons coconut oil; ¼ teaspoon kosher salt; 2 cups raw cashews (soaked in cold filtered water for at least four hours or preferably overnight (see Notes)); ½ cup canned coconut milk (shaken); ¼ cup coconut oil (melted and cooled (use refined coconut oil if you want no coconut flavor)); ⅓ cup pure maple syrup; 2 tablespoons fresh lemon juice; 1 tablespoon vanilla extract or 1 teaspoon vanilla bean powder; 2 cups strawberries (halved)