Name: Strawberry Rhubarb Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cups rhubarb (diced); 2 cups strawberries (diced); 1 teaspoon lemon zest (from 1 lemon); 1 tablespoon lemon juice; 5 tablespoons maple syrup; ¼ teaspoon salt; 2 tablespoons tapioca flour; 1¾ cups (7 oz) almond flour; 2 tablespoons coconut flour; ¼ teaspoon salt; ½ teaspoon cinnamon; ¼ cup coconut sugar; ½ cup coconut oil (solid at room temperature); ¼ cup maple syrup; ¼ cup chopped pistachios (or nut of choice)