Name: Strawberry Lemon Layer Cake and Bakerita's 100th Post!
Ingredients: 2 1/4 cups cake flour (9 ounces, plus extra for pans); 1 cup whole milk (room temperature); 6 large egg whites (room temperature); 2 teaspoons vanilla extract; 1 3/4 cups granulated sugar (12 1/4 ounces); 4 teaspoons baking powder; 1 teaspoon table salt; 12 tablespoons unsalted butter (1 1/2 sticks, cut into 12 pieces, softened but still cool); Zest of 1 lemon; 1/2 cup granulated sugar; 1/2 cup water; 2 lemons (zested and juiced); 1 cup strawberries (frozen or fresh); 1/8-1/4 cup granulated sugar (dependent on how sweet your strawberries are); Zest and juice of 1 lemon; 1 teaspoon cornstarch; 5 sticks (20 oz/567.5 g unsalted butter, softened and cut into cubes); 6 cups sifted (27 oz/750 g powdered sugar); 1 tablespoon heavy cream; 3 teaspoons 15 mL pure vanilla extract; Pinch of salt; 4 tablespoons 90 mL Strawberry Lemon Quick Jam; 5 tablespoons 1.5 oz/20 g freeze dried strawberries, ground into powder *optional