Name: Strawberry Crisp with Almond Butter Crumble (Paleo + Vegan)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 12 oz. strawberries (sliced); 1 tablespoon maple syrup (add more if your strawberries aren't too sweet); 1 teaspoon vanilla extract; 1 tablespoon tapioca flour; 1/4 cup almond butter; 2 tablespoons ghee or coconut oil (use coconut oil to keep vegan); 1/4 cup creamy almond butter; 1/3 cup coconut flour; 2 tablespoons coconut sugar; 1 teaspoon cinnamon; 1/4 teaspoon salt