Name: Soft Chocolate Chip Pumpkin Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 18 cookies
Ingredients: ½ cup coconut oil (melted); ¾ cup (183g) canned pumpkin puree (make sure to use pure pumpkin, NOT pumpkin pie filling); ¾ cup coconut sugar; 1 flax egg (1 tablespoon ground flax + 2.5 tablespoons water, whisk + let set for 5 mins); 2 teaspoons vanilla extract; 2 teaspoons cinnamon; ½ teaspoon nutmeg; ¼ teaspoon ground cloves; 1 teaspoon baking powder; 1 teaspoon baking soda; ½ teaspoon kosher salt; 1 cup (96g) blanched almond flour; ⅓ cup + 1 tablespoon (51g) coconut flour; 1 cup (6 oz.) dark chocolate chunks