Name: Snickerdoodles (Gluten Free, Paleo + Vegan)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 24 cookies
Ingredients: 1¾ cups (168g) blanched almond flour; ¼ cup (32g) coconut flour; ½ teaspoon baking soda; ½ teaspoon cream of tartar; ½ teaspoon kosher salt; ½ teaspoon cinnamon; ⅓ cup coconut oil (melted); ⅓ cup maple syrup; 1 tablespoon vanilla extract; ¼ cup coconut sugar; 1 tablespoon cinnamon