Name: Samoa Bars (Gluten Free, Paleo + Vegan)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 16 bars
Ingredients: ⅔ cup coconut flour; ¼ teaspoon kosher salt; 3 tablespoons pure maple syrup; ⅓ cup coconut oil (solid); ½ cup creamy almond butter; ⅓ cup pure maple syrup; ⅓ cup coconut butter (coconut oil can be subbed); 1 teaspoon vanilla extract; ¼ teaspoon kosher salt; ¾ cup unsweetened shredded coconut (toasted); ¾ cup dark chocolate (chopped)