Name: Salted Chocolate Mixed Nut Bars
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 16 servings
Ingredients: 1 cup coconut flour; ¼ teaspoon kosher salt; 3 tablespoons maple syrup; ⅓ cup coconut oil (softened to a similar consistency as softened butter); ¾ cup coconut sugar; ⅓ cup maple syrup; ⅓ cup coconut oil (melted); ⅓ cup non-dairy milk; 2 tablespoons flax meal; 2 teaspoons arrowroot starch or tapioca flour; 1 teaspoon vanilla extract; ¼ teaspoon kosher salt; ⅓ cup pecans (toasted + roughly chopped); ⅓ cup cashews (toasted + roughly chopped); ⅓ cup sliced almonds (toasted); ⅓ cup macadamia nuts (toasted + roughly chopped); 3 oz. chocolate chunks + 1 oz. more (to melt + drizzle on top); 1 teaspoon flaky sea salt