Name: Salted Caramel White Chocolate Cookies
Yield: 24
Ingredients: 2 sticks (1 cup) unsalted butter (softened); ¾ cup granulated sugar; 1 cup dark brown sugar (packed); 2 large eggs (room temperature); 1 tablespoon pure vanilla extract; ⅓ cup caramel sauce (you can use any caramel sauce here, but I recommend Trader Joe's Fleur De Sel Caramel Sauce); 3¾ cups all purpose flour; ½ teaspoon salt; 1½ teaspoons baking soda; 9 oz. good quality white chocolate (chopped into 1/2 inch pieces (about 1 1/2 cups)); Flaky sea salt (I used fleur de sel)