Name: Roasted Chickpea Veggie Wraps
Prep time: 30 min
Total time: 30 min
Yield: 2 wraps
Ingredients: ⅓ cup (85g) tahini; ¼ cup fresh lemon juice; 2 cloves fresh garlic; ½-1 teaspoon sea salt (to taste); 2 teaspoons Sunfood Turmeric powder; ⅛ teaspoon black pepper; 1 15-ounce can chickpeas (drained and rinsed); 2-4 tablespoons extra virgin olive oil (start with 2, add more to reach desired consistency); 3 tablespoons (48g) tahini; 2 tablespoons lemon juice; 1-3 tablespoons water (to get to desired consistency); Salt, pepper + garlic powder (to taste); 1 15-ounce can chickpeas (drained, rinsed, and dried well); 2 tablespoons avocado oil; ½ teaspoon garlic powder; ¼ teaspoon cumin; Salt + pepper (to taste); 2 Sunfood Coconut Wraps; 1 cup lettuce (chopped); 1 carrot (peeled and julienned); ½ cucumber (peeled and sliced); ½ heirloom tomato (sliced); ½ bell pepper (julienned); Roasted chickpeas; Turmeric hummus; Tahini dressing