Name: Raspberry White Chocolate Oatmeal Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 28 cookies
Ingredients: 14 tablespoons (1¾ sticks) unsalted butter (softened); 1 cup sugar; ¼ cup packed light brown sugar; 1 large egg; 1 teaspoon vanilla extract; 1 cup (4.25 oz.) all-purpose flour; ¾ teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon table salt; 2½ cups rolled oats; 6 ounces white chocolate bar (chopped (I recommend against “white chocolate” chips - they’re almost always artificial)); 1 cup freeze dried raspberries