Name: Raspberry Rhubarb Almond Bars (Gluten Free + Paleo)
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 16 bars
Ingredients: 1 cup blanched almond flour; 2 tablespoons tapioca flour; 2 tablespoons coconut sugar; ⅛ teaspoon salt; 2 tablespoons melted coconut oil; ¾ cup (110g) unsalted almonds; 1 tablespoon tapioca flour; ¼ teaspoon kosher salt; ⅓ cup coconut sugar; 5 tablespoons (70g) coconut oil, solid; 1 large egg; 1 teaspoon vanilla; 1 cup chopped rhubarb (cut into 1" thick slices); 1 cup fresh raspberries; 1 teaspoon lemon zest; 1 tablespoon lemon juice