Name: Raspberry Mint Brownies
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 16 brownies
Ingredients: 6 oz. dark chocolate (coarsely chopped); ½ cup (4 oz.) unsalted butter; ¾ cup (5¼ oz.) granulated sugar; 2 heaping tablespoons fresh mint (finely chopped); ¼ cup (2 oz.) light brown sugar; 2 eggs; 1 teaspoon vanilla extract; ⅛ teaspoon peppermint extract (optional); ½ teaspoon salt; 1 tablespoon cocoa powder; ⅔ cup (2¾ oz.) all-purpose flour; 1 cup dark chocolate chips; 1 cup fresh or frozen raspberries