Name: Raspberry Matcha Bars
Prep time: 20 min
Total time: 20 min
Yield: 16 bars
Ingredients: ½ cup raw walnuts (or nut of choice); 1 cup almond flour; 3 pitted dates; 3 tablespoons coconut oil; ¼ teaspoon kosher salt; 2 cups raw cashews, soaked in cold for at least six hours or preferably overnight (see Notes); ½ cup canned coconut milk (shaked); ¼ cup coconut oil (melted and cooled, use refined coconut oil if you want no coconut flavor); ⅓ cup pure maple syrup; 2 tablespoons fresh lemon juice; 1 tablespoon vanilla extract; 1 tablespoon matcha powder; ¼ cup freeze dried raspberries; 1 cup raspberries (fresh or frozen); ½ cup freeze dried raspberries (lightly crushed)