Name: Chocolate Chunk Raspberry Skillet Cookie (Paleo + Gluten Free)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: ¼ cup coconut oil (solid at room temperature (should be the same consistency as softened butter)); ⅓ cup coconut sugar; 1 egg yolk (room temperature); 1 teaspoon vanilla extract; 1 cup (96g) blanched almond flour; ¼ teaspoon baking soda; ¼ teaspoon salt; ½ cup (3 oz.) chopped dark chocolate; ⅓ cup fresh or frozen raspberries