Name: Raspberry Blondies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 16 blondies
Ingredients: ½ cup cashew butter; ¼ cup coconut oil (melted); ¾ cup coconut sugar; 1 large egg (can also use flax egg - whisk together 1 tablespoon ground flax seeds + 3 tablespoons water and let stand for 5 minutes); 1 tablespoon vanilla extract; 1/3 cup coconut flour; 3/4 teaspoon baking soda; ¼ teaspoon kosher salt; 1 cup fresh raspberries