Name: Pumpkin Pie Crumb Bars (Gluten Free, Refined Sugar Free + Vegan)
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 16 bars
Ingredients: 1 cup blanched almond flour; ½ teaspoon baking soda; ¼ teaspoon salt; 1 teaspoon cinnamon; 1/3 cup coconut oil (softened); 2 tablespoons creamy almond butter; 1/3 cup coconut sugar; 1 cup gluten-free rolled oats; ½ cup pecans (chopped); 3/4 cup (183 grams) organic pumpkin puree (make sure it’s not canned pumpkin pie filling, which is already sweetened and spiced); 1/2 cup canned coconut milk (don’t stir it, and only use the coconut cream on top); 2 tablespoons maple syrup; 2 tablespoons coconut sugar; 2 tablespoons creamy almond butter; 2 tablespoons tapioca starch; 2 teaspoons vanilla extract; ¼ teaspoon sea salt; 1 teaspoon cinnamon; ½ teaspoon nutmeg; ½ teaspoon ginger; 1/4 teaspoon allspice