Name: Pumpkin Chocolate Chunk Cookies (Gluten Free + Grain Free)
Prep time: 120 min
Cook time: 12 min
Total time: 132 min
Yield: 20 cookies
Ingredients: ½ cup 1 stick unsalted butter; 1 cup (244g) canned pumpkin (make sure to use pure pumpkin, NOT pumpkin pie filling); ¾ cup (144g) T-Sugars Cassonade sugar (brown sugar or coconut sugar would also work); 1 large egg (room temperature); 2 teaspoons vanilla extract; 2 teaspoons cinnamon; ½ teaspoon nutmeg; ¼ teaspoon ground cloves; 1 teaspoon baking powder; 1 teaspoon baking soda; ½ teaspoon kosher salt; 2 cups (192g) blanched almond flour; 1 tablespoon (8g) coconut flour (optional but recommended, see Notes); 1 cup (6 oz.) dark chocolate chunks