Name: Pumpkin Cheesecake Brownies (Gluten Free + Refined Sugar Free)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 16 brownies
Ingredients: 6 oz. dark chocolate (coarsely chopped (I used 72%)); ½ cup (112g) coconut oil; ⅔ cup coconut sugar; 2 eggs (room temperature); 1 teaspoon vanilla extract; ⅔ cup (64g) Bob’s Red Mill almond flour; ½ teaspoon salt; 1 tablespoon cocoa powder; 4 ounces cream cheese (softened to room temperature); ¼ cup coconut sugar; ⅓ cup pumpkin puree; 1 teaspoon cinnamon; ¼ teaspoon nutmeg; 1 large egg (room temperature)