Name: Protein Granola (Gluten Free + Vegan)
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 5 cups
Ingredients: 2 cups gluten-free rolled oats; 1 cup unsweetened flaked coconut; 1 cup sliced almonds; ½ cup pecans (coarsely chopped); 2 tablespoons chia seeds; ½ teaspoon cinnamon; ¼ teaspoon salt; 1½ cups cooked red lentils (from ¾ cup dry red lentils*); ½ cup maple syrup; 2 tablespoons coconut sugar; ¼ cup coconut oil (melted)