Name: Plum Crumble Bars
Prep time: 45 min
Cook time: 25 min
Total time: 70 min
Yield: 16 bars
Ingredients: 1¾ cups (168g) blanched almond flour; 1 cup gluten-free rolled oats; ¼ cup coconut flour; ¼ teaspoon cinnamon; ⅓ cup maple syrup; ⅓ cup coconut oil (softened, texture similar to softened butter, use refined for no coconut flavor); ¼ cup almond butter; 3 cups fresh plums that have been pitted and chopped into small chunks (I used 5 plums); 2 tablespoons maple syrup; 1 tablespoon tapioca flour; ¼ teaspoon vanilla bean powder; ¼ teaspoon cinnamon