Name: White Chocolate Pistachio Cookies
Yield: 18 cookies
Ingredients: 1 stick butter (browned and cooled to room temperature); 2 tablespoons white sugar; 1 cup dark brown sugar (packed); 1 egg + 1 egg yolk; 1 teaspoon vanilla; 1 1/2 cup all-purpose flour; 3/4 teaspoon baking soda; 1/4 teaspoon salt; 8 oz. white chocolate (cut into 1/2 inch chunks); 1/2 cup pistachios (unshelled); 1/2 teaspoon good quality salt (for sprinkling on top before baking)