Name: Peppermint Brownies
Prep time: 15 min
Yield: 16 brownies
Ingredients: 2 oz. unsweetened chocolate (chopped finely); 3 tablespoons (38g) refined coconut oil; ⅓ cup pure maple syrup; 2 tablespoons coconut sugar; ½ cup (128g) creamy natural almond butter; 1.5 flax eggs ((1.5 tablespoons flax meal + 4 tablespoons water, whisk and let set for 10 minutes)); ½ teaspoon pure peppermint extract; 1 teaspoon pure vanilla extract; ⅓ cup (32g) blanched almond flour; ⅓ cup (30g) Sunfood Cacao Powder; ½ teaspoon salt; ½ teaspoon baking soda; ½ cup (3 ounces) dark chocolate chips or chunks; 3 tablespoons Sunfood Cacao Nibs; 4 ounces dark chocolate chips or chunks; ¼ cup full-fat coconut milk; Crushed candy canes; Cacao nibs