Name: Peanut Butter Oatmeal Raisin Cookies (Gluten Free, Refined Sugar Free + Vegan)
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 18 cookies
Ingredients: 1/2 cup (100 grams) coconut oil (solid but softened (similar to softened butter)); 2/3 cup coconut sugar; 1 tablespoon vanilla extract; 1/2 cup (128 grams) creamy peanut butter (I used all natural, made with 100% peanuts); 1 egg (room temperature (can also use a flax egg to keep it vegan)); 3/4 cup (75 grams) gluten-free old-fashioned rolled oats; 1 cup (96 grams) blanched almond flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt; 1 teaspoon cinnamon; 1 cup raisins