Name: Peanut Butter & Jelly Bars (Gluten Free + Vegan)
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 16 squares
Ingredients: 1½ cups (6 oz.) almond flour; ½ teaspoon baking soda; ¼ teaspoon salt; ½ cup coconut oil (solid at room temperature); ½ cup coconut sugar; ½ cup rolled oats; ½ cup peanuts (chopped); ½ cup peanut butter (warmed slightly); ⅓ cup strawberry jam (flavor of choice (I used strawberry), warmed slightly); ½ cup strawberries (chopped, or the fruit of the jam flavor you used)