Name: Peanut Butter Chocolate Chip Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 12 cookies
Ingredients: ⅓ cup (67g) refined coconut oil (softened); ⅔ cup coconut sugar; 1½ teaspoons pure vanilla extract; ½ cup (128g) creamy peanut butter; 1 large egg or flax egg (for a flax egg, whisk together 1 tablespoon flax meal with 2.5 tablespoons water and let set for 10 minutes before using); 1⅔ cups (160g) blanched almond flour; ½ teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon sea salt; ⅔ cup (4 ounces) dark chocolate chunks or chips; ½ cup mini dark chocolate peanut butter cups (chopped, make sure they're vegan); Flaky sea salt (to sprinkle on top, optional)