Name: Peach Raspberry Galette (Paleo + Vegan)
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 8 slices
Ingredients: 1½ cups almond flour; ½ cup tapioca flour; 3 tablespoons ground flax seeds; 1 tablespoon coconut sugar; ¼ teaspoon kosher salt; 6 tablespoons coconut oil (cool enough to be firm and scoopable); 2 tablespoons cold water; 2 large (ripe peaches); 1 cup fresh raspberries; 1 tablespoon pure maple syrup; 1 teaspoon vanilla extract; 1 tablespoon tapioca flour; Non-dairy milk (to brush on the crust)