Name: Peach Cobbler (Gluten Free, Paleo + Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 5 fresh peaches (peeled, pitted and sliced); 3 tablespoons coconut sugar; 1 teaspoon tapioca flour; ¼ teaspoon cinnamon; ⅛ teaspoon ground nutmeg; ½ cup almond flour; ½ cup tapioca flour; 1½ teaspoon baking powder; ¼ cup unsweetened non-dairy milk (I used almond); ¼ cup coconut oil (melted); 1 teaspoon vanilla extract; 1 tablespoon coconut sugar; 1 tablespoon coconut sugar + ½ teaspoon cinnamon (to sprinkle on top)