Name: Parmesan Rosemary Shortbread Rounds
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 3/4 cups all purpose flour; 3/4 cup plus 2 tablespoons grated Parmesan cheese (about 2 1/2 ounces); 1 teaspoon coarse kosher salt; 1/2 small garlic clove (minced); 1 tablespoon minced fresh rosemary; 2 tablespoons milk; 1 cup 2 sticks chilled unsalted butter, cut into 1/2-inch cubes