Name: Paleo & Vegan Snickerdoodles
Prep time: 15 min
Cook time: 10 min
Total time: 55 min
Yield: 16 cookies
Ingredients: 3 tablespoons (37g) refined coconut oil (softened with a texture similar to softened butter); 3 tablespoons (48g) creamy cashew butter; ½ cup coconut sugar; 1½ flax eggs (1.5 tablespoon flax meal + 4 tablespoons water, whisk and let set for 10 minutes); 1½ teaspoon vanilla extract; 1⅓ cups (128g) blanched almond flour; ¼ cup + 2 tablespoons (53g) cassava flour; 1½ teaspoons ground cinnamon; ¾ teaspoon baking soda; ½ teaspoons kosher salt; 3 tablespoons coconut sugar or raw turbinado sugar; 1 teaspoon ground cinnamon