Name: Paleo Chocolate Chunk Pumpkin Bread
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 1¾ cup pureed pumpkin (or one 15 oz. can); 3 eggs; ⅓ cup (92 grams) almond butter (or nut butter of choice); 3 tablespoons coconut oil (melted); ⅓ cup coconut sugar; ⅓ cup (50 grams) coconut flour; 1 teaspoon cinnamon; ¼ teaspoon nutmeg; ¾ teaspoon baking soda; ¾ teaspoon baking powder; 1 teaspoon vanilla extract; pinch of sea salt; 6 oz. dark chocolate (chopped (see Notes for recommendation to keep 100% Paleo))