Name: Paleo Chocolate Chip Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 80 min
Yield: 12 cookies
Ingredients: ½ cup (100g) refined coconut oil (softened, similar in texture to softened butter); ⅔ cup (96g) coconut sugar; 1 large egg (room temperature (for vegan/to eat the dough, use a flax egg: mix 1 tablespoon flax meal + 2.5 tablespoons water and let gel for 10 minutes before using)); 1 teaspoon pure vanilla extract; ½ teaspoon baking soda; ½ teaspoon sea salt; 2¼ cups (220g) blanched almond flour; 1 cup (6 ounces) chopped dark chocolate (see notes); Flaky sea salt (to sprinkle on top (optional))