Name: Paleo Banana Blueberry Muffins
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 18 muffins
Ingredients: 4 bananas (2½ cups mashed or 575 grams); 4 eggs; ½ cup (140 grams) almond butter (or nut butter of choice); 3 tablespoons coconut oil (melted); ½ cup (75 grams) coconut flour (see Notes); ½ teaspoon cinnamon; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon vanilla extract; ¼ teaspoon kosher salt; 1 cup blueberries (fresh is best but frozen will work too)