Name: Oatmeal Fig Bars (Gluten Free + Vegan)
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 16 bars
Ingredients: 1 pound ripe figs (washed, stems removed and chopped); 2 tablespoons maple syrup; Zest from 1 lemon; 2 tablespoons of lemon juice; 1 teaspoon vanilla extract; 1½ cups gluten free rolled oats; ⅔ cup almond flour; ⅓ cup tapioca flour; ¼ cup coconut sugar; ½ teaspoon baking soda; ¼ teaspoon salt; ⅓ cup coconut oil (melted); 2 tablespoons maple syrup