Name: Oatmeal Chocolate Chip Skillet Cookie (Gluten Free + Vegan)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 6-inch skilet cookie
Ingredients: ¼ cup virgin coconut oil (room temperature); ⅓ cup (85g) almond butter (can also use any nut butter of choice, or sunflower seed butter or tahini for a nut-free option); ⅔ cup coconut sugar; 2 flax eggs (2 tablespoons flax meal + 6 tablespoons water - whisk them together and let sit for 5 minutes to gel); 1 teaspoon vanilla extract; ½ teaspoon baking soda (use ¼ teaspoon if using sunflower seed butter - helps prevent the cookies from turning green when they cool!); ½ teaspoon salt; ¼ cup (32g) coconut flour; ½ cup gluten-free rolled oats; ⅔ cup (4 oz.) chopped dark chocolate; Flaky sea salt (to sprinkle on top (optional))