Name: Oatmeal Chocolate Chip Cake w/ Cream Cheese Frosting
Ingredients: 8 ounces chocolate chips; 1/2 teas bourbon (Scotch, or favorite liquor); 1 1/2 cups plus 2 tablespoons all-purpose flour; 1 cup rolled oats; 1/2 cup 1 stick unsalted butter, cut into small cubes, at room temperature; 2 eggs (slightly beaten); 3/4 cup granulated sugar; 1 1/4 cups firmly packed dark brown sugar; 1/2 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 1/2 teaspoon cinnamon; 5 tablebspoons unsalted butter (softened); 5 1/2 ounces cream cheese (softened); 2 cups confectioners’ sugar (sifted); 3/4 teaspoon pure vanilla extract