Name: No-Bake Vegan Chocolate Chip Cookie Dough Cheesecakes
Prep time: 30 min
Total time: 30 min
Yield: 8 cheesecakes
Ingredients: ¼ cup (50g) coconut oil (use refined for no coconut flavor); ¼ cup coconut sugar; 1 teaspoon pure vanilla extract; ¼ teaspoon sea salt; 1 tablespoon dairy-free milk of choice; 1 cup (96g) blanched almond flour; ⅓ cup (2 ounces) mini chocolate chips or chopped dark chocolate; 2 cups raw cashews (soaked in water for 4 to 12 hours, drained and rinsed before using); ⅓ cup (112g) pure maple syrup; ¼ cup canned full-fat coconut milk (use the coconut cream on top); ¼ cup (50g) coconut oil (melted, use refined for no coconut flavor); 2 tablespoons lemon juice; 1 tablespoon vanilla extract; ⅛ teaspoon sea salt; ½ cup (3 ounces) dark chocolate, in chips or chopped finely; ¼ cup full-fat coconut milk; Mini chocolate chips (to garnish)