Name: No-Bake Vanilla Bean Cheesecake with Chocolate Ganache (Gluten Free, Paleo + Vegan)
Prep time: 30 min
Cook time: 240 min
Total time: 270 min
Yield: 10 slices
Ingredients: ½ cup raw walnuts; ½ cup almond flour; 2 pitted dates; 2 tablespoons coconut oil; 1 teaspoon cinnamon; ¼ teaspoon kosher salt; 2 cups raw cashews (soaked in water for at least six hours or preferably overnight, drained and rinsed before using (see Notes)); ½ cup canned coconut milk (shaken); ¼ cup coconut oil (melted and cooled (use refined coconut oil if you want no coconut flavor)); ⅓ cup pure maple syrup; 2 tablespoons fresh lemon juice; 1 tablespoon vanilla extract or 1 teaspoon vanilla bean powder; 3 oz. dark chocolate (I used 72%); 1/3 cup canned coconut milk