Name: No Bake S'mores Cheesecake (Gluten Free, Dairy Free + Paleo)
Prep time: 45 min
Total time: 45 min
Yield: 12 slices
Ingredients: ½ cup raw pecans; ½ cup almond flour; 2 pitted dates; 2 tablespoons coconut oil or ghee (ghee gives a nice buttery flavor); 1 teaspoon cinnamon; ¼ teaspoon kosher salt; 2 cups raw cashews (soaked in cold water for at least four hours or preferably overnight); 3/4 cup full-fat canned coconut milk; 2 tablespoons coconut oil (melted and cooled (use refined coconut oil if you want no coconut flavor)); ⅓ cup pure maple syrup; 6 oz. dark chocolate (divided (I used 72%)); 2 tablespoons fresh lemon juice; 1 tablespoon vanilla extract or ½ teaspoon vanilla bean powder; 1/4 cup water; 1 tablespoon gelatin (I use Vital Proteins); 1/4 cup water; 1 cup (11 oz.) pure maple syrup; pinch sea salt; 2 teaspoons vanilla extract