Name: Raspberry Chocolate Truffle Tart (Paleo, GF, Vegan)
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 1 9-inch tart
Ingredients: 1½ cups (144g) almond flour; ¼ cup (21g) unsweetened cocoa powder; ¼ cup (50g) coconut oil, melted; 1 tablespoon (20g) pure maple syrup; Pinch of kosher salt; ½ cup (114g) canned full-fat coconut milk; 6 oz. (170g) bittersweet chocolate, finely chopped; ¼ cup (80g) raspberry preserves (100% fruit); 2 cups (240g) fresh raspberries